South Australian & Family Owned for over 25 Years.

Baylies started from humble beginnings in a small country kitchen, quickly transforming into a small local facility based in Strathalbyn, South Australia. 

Over a short period of time, the team at Baylies built an unmatched reputation in the local area - and word began to spread across the country.  As word spread, the business began securing larger contracts and a reputation for delivering an unmatched quality of gourmet foods. 

In 2004, the business moved to its current location at Woodside, incorporating a purpose built industrial kitchen and distribution centre to support its flourishing client base. With continuous growth, Baylies has taken on large scale contract manufacturing for a number of businesses across Australia. 

Over the years, the business has remained a family affair and it continues to grow from strength to strength. Using Robert's experience and knowledge as a chef, the team are unrelenting in the pursuit of their vision; to create extraordinary food from traditional recipes, delivered with excellence and passion.

At Baylies, we don't just talk about finding great products; we work hard to deliver them.  Our primary focus is to continue to innovate our product offering, whilst continuously providing the highest quality product with exceptional, personalised customer service.

We source as much of our raw ingredients from Australia as possible and use natural foodstuffs with no artificial flavours, fresh butter, free range eggs and unbleached flour. Our products are underpinned by high quality food-grade packaging that ensures our premium products are shared and enjoyed at their best.

Baylies core product offering includes: Gourmet Fruit Cakes, Sweet Biscuits, Gourmet Crackers, Lavash, Grissini, Tart Shells, Christmas Cakes and Puddings